A busboy with a butter knife can shuck a dozen gold band oysters in less time it takes to prepare salad! Gold Band Oysters make it easy to sell a high profit item while reducing labor! 

Thanks to our unique packaging a chef can handle 4 dozen oysters with one hand and then use the same trays as a prep and thawing station! Combining the Gold Band process and cryogenic freezing, we give you a perfectly presented frozen half shell oyster. The meat is fully detached from the bottom shell. Just thaw, serve, and enjoy the smiles on the faces of your clients!

Our high pressure process guarantees you a full plump oyster every time. Since our oysters are not cut away there is no attached shell.